Vice President Sales & Marketing
33 years old
French

Education:

• Diploma in Hotel and Restaurant 1994 – 1996
       From Hospitality School of Paris Jean Drouant

• Baccalaureate Diploma 1992 – 1994
       From Hospitality School of Paris Jean Drouant

Experience:

• Group Revenue Manager March – December 2005

  Santiburi Group Koh Samui, Thailand
  

• Area Revenue Manager October 2003 – February 2005

  Le Meridien Vienna, Austria (New Opening) and Le Meridien Budapest
  A full “Art & Tech “ Design, The Property had 294 Rooms and Suites, 3 Outlets and Large Banquet Facilities.

• Business and Revenue Manager September 2002 – September 2003

  Le Meridien, Budapest, Hungary
  A member of “Leading Hotels of the World” and the only 5 star Diamond in Budapest. The Property has 218 Rooms and Suites, 3 outlets and Limited Banquet Facilities.

• Revenue Manager February 2001 – August 2002

  Le Royal Meridien King Edward Toronto, Canada
  The only “Leading hotels of the World” in Canada. The property has 294 Rooms and Suites, 4 Outlets and large banquet venues.

• Food and Beverage Analyst February 1999 – February 2001

  Le Royal Meridien King Edward Toronto, Canada

• Second Assistant Food and Beverage Manager August 1997 – September 1998

  Le Meridien Etoile Paris, France
  The first Meridien Hotel, Four Star Hotel Property with 1025 Rooms and Suites. The Food and Beverage Department consists of outlets and 295 staff.

• Food and Beverage Management Trainee September 1994 – August 1997

  Le Meridien Etoile Paris, France